In 2015, the number of Chinese students studying abroad surpassed 500,000! Once considered a privilege for the elite, studying overseas is now more accessible than ever. You don't necessarily need to be extremely wealthy—many dual-income families can easily send their children abroad. Studying abroad has become simpler, yet it's never been easier.
Leaving behind family and friends, stepping into a foreign land can be overwhelming at first. From initial strangeness and nervousness to eventual excitement, curiosity, and freshness, within three months, many students may find themselves feeling empty, lonely, and a bit cold.
What helps ease this emptiness and loneliness? Is it the connection between two lonely hearts? The release of hormones among young people? Or the entanglement of spirit and flesh? It's all up to you. But what really matters is that emotional issues can be resolved through communication, while physical hunger is harder to satisfy.
You can see your parents' faces through a video call across the ocean, hear their familiar voices—but still, there’s something missing. That’s when the craving for home-cooked food kicks in.
Pasta noodles, oh how sad they are! In the first few months, you might have tried various foreign snacks and meals, but eventually, you realize: nothing beats a good bowl of Chinese food.
So, you start searching online for recipes of traditional Chinese dishes. It turns out, rice cookers are common in many countries, even in big supermarkets. Brands like Panasonic offer smart rice cookers that can make so-called "Chinese food." But is that enough?
Then you think about Lao Gan Ma, the famous chili sauce that makes Chinese people blush. It's available in Chinese supermarkets worldwide, but is it enough to truly recreate the taste of home?
Next, you consider mustard. Some brands produce it abroad, but does it compare to the real thing? Wujiang Fuling mustard seasoning is known for its quality, with three washes and three squeezes making it a standard in the industry. But is this the real "home cooking" experience?
When you finally start cooking in your dorm or rented apartment, you quickly learn that even a simple tomato scrambled egg can be dangerous. To make braised pork or fried fish, you might need a gas mask. Why? Because most kitchens in Europe, North America, Japan, or South Korea lack large-range hoods.
That’s where the Chinese hood comes in. Originating from abroad, it was the Chinese who truly refined and popularized it. Take Kangbao’s range hood set, for example. This side-suction design is tailored for Chinese kitchens, saving space and providing powerful suction. With 17.5m³/min of suction, it's far beyond what most foreign families use.
The intelligent opening and closing mechanism expands smoke control, allowing even high-heat cooking to be manageable. Plus, the 90mm wide panel enhances the smoking effect.
However, many models struggle with oil separation, leading to frequent cleaning and shorter lifespans. Kangbao solves this with advanced four-layer oil separation technology, keeping the interior clean and extending the machine’s life.
For authentic Chinese cuisine, the “fire†is essential. Kangbao’s gas stove delivers 4.0KW of power, perfect for stir-frying, boiling, or simmering. The 65° parabolic flame design ensures efficient burning, covering the bottom of the pot evenly for faster heating.
In conclusion, studying or living abroad doesn’t mean you have to give up on Chinese food. You need Chinese hoods and stoves, which are hard to find elsewhere. So, if you want to enjoy the taste of home, it’s worth the effort to bring the right tools with you.
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